Herba

kg /bulan

matrik tan /tahun

Pegaga

100,371

1,204.45

Daun Senna makki

13,270

159.24

Licorice (Glycyrrhiza glabra)

10,500

126.00

Alfalfa

10,000

126.00

Bolda

10,000

126.00

Fennel

10,000

126.00

Lemon verbena

10,000

126.00

Liva ursi

10,000

126.00

Red clover

10,000

126.00

Red Juniper

10,000

126.00

Celendula

10,000

126.00

Tongkat Ali

6,222

74.66

Haw fruit

5,000

60.00

Ganoderma

5,000

60.00

camellia sinensis

3,600

43.20

Serai Wangi

3,181

38.17

Cassia Senna

2,650

31.80

Kacip Fatimah

2,450

29.40

Kayu Manis Cina

1,508

18.10

Cekur/Kencur

1,317

15.80

Ilex paraguarensis

1,000

12.00

Pala

862

10.34

Hempedu Bumi/Setunjang

756

9.07

Bumi/Akar cerita

Glycyrhiza uralensis

728

8.74

Jintan Hitam

725

8.70

Halia

721

8.65

Jintan Manis

717

8.60

Astragalus membranaceus

640

7.68

Asam Jawa / Celagi

601

7.21

Kunyit

624

7.49

Lemuju / Jumuju

623

7.48

Poria cocos

522

6.26

Pan lan gen

500

6.00

Curcumae (Rhizoma)

500

6.00

Prunella vulgaris

500

6.00

Corydali (Rhizoma)

480

5.76

Psyllium

460

5.52

Pogostemo (Herba)

435

5.22

Teja Sarsi

400

4.80

Paeoniae (Radix)

400

4.80

Bawang Putih

382

4.58

Lenurus sibircus

360

4.32

Artemisia (Folium)

360

4.32

Mengkudu

358

4.30

Angelicae (Radix)

350

4.20

Ginseng

407

4.88

Aucklandia (Radix)

345

4.14

Bunga Pakma/ Patma

335

4.02

Eucommia (Cortex)

335

4.02

Akar Pepes

333

4.00