The leaves are extensively used as a vegetable in many parts of the world,
and the root can be made into a condiment similar to horseradish (true horseradish,
Armoracia rusticana, is a member of the Mustard Family, Brassicaceae). M. oleifera is also
of interest because of its production of compounds with antibiotic activity such as the
glucosinolate 4 alpha-L-rhamnosyloxy benzyl isothiocyanate. Other research has focused on
the use of M. oleifera seeds and fruits in water purification.
It is commonly and incorrectly known under the names M. aptera and M. pterygosperma.
Source:
http://hoya.mobot.org/gradstudents/olson/oleifera.html
For an overview of M. oleifera applied uses and extensive references, visit the University of Leicester's M. oleifera Page
